Ingredients

  • 2 cups gluten-free flour (1-1 ratio)
  • 1 tsp sea salt
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ⅔ cup vegan browned butter*
  • ½ cup maple syrup
  • 2 tsp vanilla extract
  • ½ cup cashew pulp (1 batch)
  • ½ cup cashew milk
  • ½ cup chocolate chunks

Directions