Ingredients

• 2 cups gluten-free flour (1-1 ratio)

• 1 tsp sea salt

• ½ tsp baking soda

• ¼ tsp baking powder

• ⅔ cup vegan browned butter*

• ½ cup maple syrup

• 2 tsp vanilla extract

• ½ cup cashew pulp (1 batch)

• ½ cup cashew milk

• ½ cup chocolate chunks