Pasta

• 3 cups gluten free flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
• 2⁄3 cups tapioca flour/starch
• 1⁄3 cup water
• 1 tbsp psyllium husk
• 1 tsp xanthan gum
• 1 medium beet (peeled, diced)
• 1 tbsp avocado oil
• 1 tsp salt

Cashew Cheese Filling

• 1 cup cashews (soaked)
• ½ cup cashew pulp (from cashew milk)
• 2 tbsp nutritional yeast
• 2 garlic cloves
• ½ squeezed lemon
• salt and pepper to taste