Ingredients

Crust:

  • 2 ½ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • 1 tbsp granulated sugar
  • 1 pinch of salt
  • 1 cup cold vegan butter (cubed)
  • ½ cup cold water
  • 2 tsp apple cider vinegar

Filling:

  • 4 apples (cored, peeled and sliced)
  • 1 tsp cinnamon
  • ¼ cup pecan pulp (from pecan milk)
  • 2 tbsp applesauce (optional)
  • lemon juice (1 lemon)
  • pinch of nutmeg
  • ¼ cup maple syrup
  • 2 tbsp coconut sugar

Directions