Conversion Pixel
Skip to content
Delicious Vegan Almond Butter Cookies made with Almond Cow Machine

Almond Butter Cookies

Move over peanut butter cookies. These delicious 6 ingredient vegan and gluten-free Almond Butter Cookies are incredibly easy to make and pair perfectly with a fresh glass of homemade almond milk!


  • ½ cup almond flour
  • ¼ cup roasted almonds (ground)
  • ¼ cup almond pulp (from almond milk)
  • 4 tbsp almond butter
  • 2 tbsp maple syrup
  • 1⁄8 tsp salt


Step 1

Preheat oven to 350F and line cookie sheet with parchment paper.

Step 2

In a food processor, add all ingredients and process into a uniform sticky mixture. If the cookie mixture is too dry, add a bit more almond butter and process again until the mixture begins to stick together.

Step 3

Grab one tablespoon worth with your hands and roll into a ball. Place on sheet and flatten out just a bit. Repeat with remaining mixture, spacing the cookies ½ inch apart.

Step 4

Bake in the oven for about 15 minutes.

Step 5

Cool completely on a wire rack and enjoy. Store in airtight container for up to 4 days.