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Ingredients
½ cup almond flour
¼ cup roasted almonds (ground)
¼ cup almond pulp (from almond milk)
4 tbsp almond butter
2 tbsp maple syrup
1⁄8 tsp salt
Almond Butter Cookies
Move over peanut butter cookies. These delicious 6 ingredient vegan and gluten-free Almond Butter Cookies are incredibly easy to make and pair perfectly with a fresh glass of homemade almond milk!
Ingredients
½ cup almond flour
¼ cup roasted almonds (ground)
¼ cup almond pulp (from almond milk)
4 tbsp almond butter
2 tbsp maple syrup
1⁄8 tsp salt
Directions
Step 1
Preheat oven to 350F and line cookie sheet with parchment paper.
Step 2
In a food processor, add all ingredients and process into a uniform sticky mixture. If the cookie mixture is too dry, add a bit more almond butter and process again until the mixture begins to stick together.
Step 3
Grab one tablespoon worth with your hands and roll into a ball. Place on sheet and flatten out just a bit. Repeat with remaining mixture, spacing the cookies ½ inch apart.
Step 4
Bake in the oven for about 15 minutes.
Step 5
Cool completely on a wire rack and enjoy. Store in airtight container for up to 4 days.