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Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Ingredients

  • ½ cup almond flour
  • ¼ cup roasted almonds (ground)
  • ¼ cup almond pulp (from almond milk)
  • 4 tbsp almond butter
  • 2 tbsp maple syrup
  • 1⁄8 tsp salt

Directions

Almond Butter Cookies

Move over peanut butter cookies. These delicious 6 ingredient vegan and gluten-free Almond Butter Cookies are incredibly easy to make and pair perfectly with a fresh glass of homemade almond milk!

Ingredients

  • ½ cup almond flour
  • ¼ cup roasted almonds (ground)
  • ¼ cup almond pulp (from almond milk)
  • 4 tbsp almond butter
  • 2 tbsp maple syrup
  • 1⁄8 tsp salt

Directions

Step 1

Preheat oven to 350F and line cookie sheet with parchment paper.

Step 2

In a food processor, add all ingredients and process into a uniform sticky mixture. If the cookie mixture is too dry, add a bit more almond butter and process again until the mixture begins to stick together.

Step 3

Grab one tablespoon worth with your hands and roll into a ball. Place on sheet and flatten out just a bit. Repeat with remaining mixture, spacing the cookies ½ inch apart.

Step 4

Bake in the oven for about 15 minutes.

Step 5

Cool completely on a wire rack and enjoy. Store in airtight container for up to 4 days.