Ingredients

  • 1 tbsp active dry yeast
  • ¼ cup sugar
  • 2 tsp sea salt
  • 2 cups warm cashew milk
  • 2 tsp cinnamon
  • ¼ tsp ground cardamom
  • ¼ tsp freshly ground nutmeg
  • ¼ tsp ground cloves
  • 4.5-6 cups bread flour (give or take, depending on temperature and humidity of your environment)
  • ½ cup pumpkin puree
  • 2-3 tbs olive oil for coating the bowl and tray
  • kitchen string
  • cinnamon sticks broken into 1” pieces (for the “pumpkin” stem)

Directions