Ingredients

• 1 tbsp active dry yeast

• ¼ cup sugar

• 2 tsp sea salt

• 2 cups warm cashew milk

• 2 tsp cinnamon

• ¼ tsp ground cardamom

• ¼ tsp freshly ground nutmeg

• ¼ tsp ground cloves

• 4.5-6 cups bread flour (give or take, depending on temperature and humidity of your environment)

• ½ cup pumpkin puree

• 2-3 tbs olive oil for coating the bowl and tray

• kitchen string

• cinnamon sticks broken into 1” pieces (for the “pumpkin” stem)