With just a few simple ingredients you can create this incredibly smooth, rich, and chocolatey fudge. It is sure to satisfy that sweet craving. Enjoy!
Servings: 8-10 squares
In a medium sized saucepan add all of the ingredients. Melt over low heat while stirring frequently.
Once everything is combined, pour into a loaf pan lined with wax paper.
Refrigerate for about 1 hour until set. Store leftovers in an airtight container in the fridge.