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Ingredients

  • 2 cups finely chopped chocolate or chocolate chips (vegan, paleo)
  • 1 tbsp maple syrup
  • ¼ cup almond butter (unsweetened, no oil, no salt)
  • ½ cup cashew milk (or any other plant-based milk)
  • pinch of sea salt

Directions

Chocolate Fudge

Prep time: 5 minutes, Cook time: 5 minutes, Additional time: 1 hour

With just a few simple ingredients you can create this incredibly smooth, rich, and chocolatey fudge. It is sure to satisfy that sweet craving. Enjoy!

Servings: 8-10 squares

Ingredients

  • 2 cups finely chopped chocolate or chocolate chips (vegan, paleo)
  • 1 tbsp maple syrup
  • ¼ cup almond butter (unsweetened, no oil, no salt)
  • ½ cup cashew milk (or any other plant-based milk)
  • pinch of sea salt

Directions

Step 1

In a medium sized saucepan add all of the ingredients. Melt over low heat while stirring frequently.

Step 2

Once everything is combined, pour into a loaf pan lined with wax paper.

Step 3

Refrigerate for about 1 hour until set. Store leftovers in an airtight container in the fridge.