Ingredients

  • ¼ cup olive oil
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • 8oz mushrooms, cut in half and sliced
  • ¼ cup arrowroot + ½ cup your favorite plant-based milk
  • 2 cups vegetable stock
  • 3 tbsp coconut aminos
  • ½ cup full fat coconut milk
  • salt and black pepper to taste

Directions