Ingredients

• ¼ cup olive oil

• 1 medium onion, finely chopped

• 4 garlic cloves, minced

• 8oz mushrooms, cut in half and sliced

• ¼ cup arrowroot + ½ cup your favorite plant-based milk

• 2 cups vegetable stock

• 3 tbsp coconut aminos

• ½ cup full fat coconut milk

• salt and black pepper to taste