Hummus makes the perfect dip for crudites or pita or a healthy spread for sandwiches. Traditionally it's made from a chickpea base, but you can easily turn your leftover almond pulp into hummus after brewing a batch of classic Almond Cow almond milk!
Recipe by @huttonathome
After using your Almond Cow to make milk, blend 1 cup of the remaining pulp in a blender with the lemon juice and zest.
Add to this the garlic, tahini, cumin, Himalayan pink salt, olive oil, and water.
Blend until desired consistency and drizzle with olive oil, lemon zest, and fresh cracked pepper. Enjoy!