Thought you’d have to give up cheese when you gave up dairy? Think again! There are many delicious plant-based cheese options on the market, but being able to make your own from your leftover pulp is always our favorite option. This vegan cheese tastes and looks impressive and the best part is that the ingredients are all things you likely have on hand!
Recipe by Diana @diningwithdiana
Remove as much liquid from the almond pulp as you can. Fluff almond pulp with a fork.
Add extra virgin olive oil, nutritional yeast, sea salt, lemon juice, and granulated garlic and mix well. Enjoy!