Conversion Pixel

Ingredients

  • 1 cup frozen coconut creamer cubes
  • 2-4 tbsp monk fruit sweetener
  • ⅛ tsp butterfly pea powder
  • ⅛ tsp blueberry extract
  • 500ml berry sparkling water

Directions

Blueberry Coconut Cooler

Active time: less than 5 minutes, Inactive time: overnight or until cubes are frozen

The flavors of coconut and berries come together beautifully to create this Blueberry Coconut Cooler in moments with your Almond Cow. Sit, relax and sip on this delightful, refreshing beverage!

Servings: 2 cups

Ingredients

  • 1 cup frozen coconut creamer cubes
  • 2-4 tbsp monk fruit sweetener
  • ⅛ tsp butterfly pea powder
  • ⅛ tsp blueberry extract
  • 500ml berry sparkling water

Directions

Step 1

Create coconut creamer. Freeze in small ice cube trays.

Step 2

Place frozen coconut creamer cubes, monk fruit sweetener, butterfly pea powder, and blueberry extract in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.

Step 3

Add berry sparkling water to the 500mL line in the collector cup. Place collector cup inside the Almond Cow base (no other liquid is added to the machine). Attach the top.

Step 4

Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your blueberry coconut cooler is ready!