Only a few simple ingredients are needed to make this creamy, delicious Coconut Creamer. Slightly sweetened with maple syrup if you choose, this creamer pairs beautifully with your morning cup o' joe.
Place coconut shreds and optional maple syrup in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Add warm water (around 115F) to the 500mL line in the collector cup. Add the sea salt (optional) to the water. Place collector cup inside the Almond Cow base (no other water is added to the machine). Attach the top.
Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the light stops flashing, your milk is ready!
Try this creamer with our Almond Cow House Coffee, sourced and roasted specifically for plant-based milk or creamer!