Ingredients
- 1 cup tiger nuts (soaked for 1-2 days in the fridge)
- 1-2 chopped, pitted dates or 1-2 tbsp maple syrup
- 1 tsp vanilla extract
- pinch of sea salt
Directions
- Place soaked tiger nuts, dates (or maple syrup), and vanilla in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with water.
- Add sea salt to the water, attach the top.
- Plug in the Almond Cow and press the cow start button!
It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!
