Tiramisu Milk
We've taken a classic Italian dessert and turned it into a milk. Coffee, cocoa powder, maple syrup, lady fingers, and mascarpone cheese are a few of the ingredients that bring this delicious, decadent milk together!
Servings: 4-6
Ingredients:
- 2 ½ cups water
- 2 ½ cups chilled coffee (or cold brew coffee)
- ½ cup almonds
- ½ cup cashews
- ¼ cup cocoa powder
- 1 tbsp maple syrup
- 1 cup ladyfingers of choice
- 2 tbsp mascarpone cheese
Directions:
- Add water and chilled coffee to the base.
- Add almonds, cashews, cocoa powder, and maple syrup to the filter basket.
- Attach the filter basket to the top, and the top to the base.
- Press the cow, and when the green light stops flashing. Remove the contents of the filter basket and add ladyfingers and mascarpone cheese.
- Run the machine again, and when the light stops flashing, your Tiramisu Milk is ready!
- Try this recipe with our Almond Cow House Coffee, sourced and roasted specifically for plant-based milk.
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