Enjoy Free Shipping on Orders Over $60!

Gingerbread Pulpmeal

bowl of vegan gingerbread pulpmeal with gingerbread cookie and pecans on top

Take your PeCashew pulp to the next level with this Gingerbread Pulpmeal recipe! Warm spices, molasses, and a gingerbread cookie on top make this a delightful snack or dessert!

Total Time: Less than 5 minutes
Servings: 1

bowl of vegan gingerbread pulpmeal with gingerbread cookie and pecans on top

Ingredients

  • 1 batch PeCashew Pulp (unsweetened, from PeCashew milk)
  • 1 tbsp molasses
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • ¼ tsp ginger
  • ⅛ tsp clove
  • ⅛ tsp allspice
  • 1/16 tsp nutmeg

Directions

  1. Mix all ingredients together in a bowl, and garnish with Gingerbread cookies, cinnamon, pecans, and sugar (or monkfruit for sugar-free). Enjoy!
Previous Post
almond joy coconut pulpmeal in a filter basket
Almond Joy Coconut Pulpmeal
Next Post
vegan Blueberry hemp pulpmeal in a ramekin
Blueberry Hemp Pulpmeal
Comments
Leave a comment
Your Email Address Will Not Be Published. Required Fields Are Marked *
Popular Posts
Blue Coconut Bliss Balls

Blue Coconut Bliss Balls
Read more
Pumpkin Pie Pulpmeal Parfait

Pumpkin Pie Pulpmeal Parfait
Read more
Banana Nutella Pulpmeal in a bowl

Banana Nutella Pulpmeal
Read more
Cinnamon Roll Pulpmeal in a bowl

Cinnamon Roll Pulpmeal
Read more
Our Topics
Related articles
Almond Pulp Ricotta

Almond Pulp Ricotta
Read more
vegan herb butter on a plate

Vegan Herb Butter
Read more
Vegan Herb Cheese with crackers

Vegan Herb Cheese
Read more
vegan vanilla cream cheese

Vanilla Cream Cheese
Read more