What Kind of Milk Can You Make with Almond Cow?

When it comes to plant-based milk, sometimes the simplest recipes are the best. Our foundational milk recipes—made with just the core ingredient, water, and a pinch of sweetness or salt—are not only crave-worthy on their own but also incredibly versatile. Whether you're enjoying the creamy richness of almond milk or the mild sweetness of oat milk, these basic recipes offer a delicious canvas for your culinary creativity.

While delicious on their own, each of these plant-based milks can be combined with additional flavors or ingredients to create something extraordinary. From indulgent lattes to nutrient-packed infusions, you can find hundreds of ways to utilize these foundational recipes on our site. But first, get ready to perfect the essentials of these classic milk recipes!

Almond Milk: A classic, creamy milk perfect for smoothies, coffee, and baking. Almond milk is often made with soaked almonds, but you can leave them raw using the Almond Cow, offering a rich texture and a subtly sweet flavor
Oat Milk: Naturally sweet and smooth, oat milk is a versatile option for coffee drinks and baking. It's a favorite for those seeking a nut-free alternative.
Pistachio Milk: Loaded with protein, antioxidants, and fiber, pistachio milk's nutty and sweet flavor is just as fantastic in a chilled glass all on it's own, as it is when paired with your favorite danish or dessert.
Cashew Milk: Known for its creaminess, cashew milk is a great choice for lattes and creamy sauces. It has a naturally mild and buttery flavor.
Coconut Milk: A tropical milk that brings a rich, sweet flavor perfect for smoothies, desserts, and curries. It’s made using fresh coconut shreds, otherwise known as the "meat" of the coconut.
Peanut Milk: A unique milk offering a robust, nutty flavor, great for adding a protein boost to smoothies or drinking on its own.
Pecan Milk: With a slightly sweet, buttery taste, pecan milk is great for adding to desserts or sipping on its own.
Hazelnut Milk: Nutty and fragrant, this milk is often used in coffee or hot chocolate, providing a rich, indulgent flavor.
Walnut Milk: Walnut milk has a bold, earthy taste and is packed with omega-3s, making it great for savory dishes.
Potato Milk: An emerging trend, potato milk has a neutral flavor and creamy texture, making it ideal for soups, stocks, and a variety of culinary uses.
Macadamia Milk: This rich and creamy milk has a subtle sweetness and is often used in coffee, baking, or as a dessert base.
Soy Milk: A popular alternative high in protein, soy milk has a mild flavor and is great for both cooking and drinking.
Flax Milk: A light and nutritious option, flax milk is good for smoothies and cereals, packed with plenty of added omega-3s.
Rice Milk: This naturally sweet milk is low in fat and makes a great option for those with nut allergies.
Corn Milk: A rare but sweet and creamy alternative, corn milk is used mainly in desserts or very unique beverages.
Pea Milk: High in protein, pea milk has a neutral taste and is great for smoothies or savory dishes
Hemp Seed Milk: Hemp milk has a slightly nutty taste and is loaded with omega-3s, making it perfect for smoothies or baking.
Watermelon Seed Milk: This milk has a delicate flavor and is rich in nutrients, making it a unique, refreshing alternative to your usual milk.
Pili Nut Milk: With a buttery, rich flavor, pili nut milk is perfect for adding to lattes or enjoying on its own
Black Sesame Milk: Bold and earthy, black sesame milk is packed with antioxidants and great for adding depth to dishes.
Sweet Potato Milk: A naturally sweet and creamy milk that's ideal for smoothies, fall-inspired desserts, and savory dishes.
Pumpkin Seed Milk: With a nutty, slightly sweet flavor, this milk is great for adding a unique twist to desserts and other harvest dishes.
Tiger Nut Milk: Not a nut, but a tuber, tiger nut milk is naturally sweet and creamy, making it a delicious drink on its own or with coffee.

Ready to start experimenting with these delicious plant-based milks? Grab your Almond Cow and try out one of our foundational recipes today! Let us know in the comments which one is your favorite, or share your own creative twists—we can't wait to see what you come up with!