Order Up! Turning Pulp into Patties for Burger Night
If you’re looking to explore creative ways to reduce food waste while still crafting mouth-watering meals, Almond Cow is your best kitchen companion. Beyond making fresh plant-based milk, the pulp left behind can be transformed into flavorful, nutrient-packed burgers. Here, we feature a variety of incredible burger recipes using Almond Cow’s pulp, each offering unique flavors and a sustainable twist on the classic patty.
1. Hawaiian BBQ Burger
Transport your taste buds to the tropics with this Hawaiian BBQ Burger. Using the leftover pulp from Almond Cow, this recipe combines sweet and savory flavors, with grilled pineapple adding a juicy twist. The burger gets its heartiness from a blend of black beans, Almond Cow pulp, and breadcrumbs, all smothered in tangy BBQ sauce. Whether you're firing up the grill or cooking on the stove, this burger brings summer vibes to your table any time of year.
Tip: Try using coconut pulp from making coconut milk for an extra tropical flair in this burger!
2. Classic American Cheeseburger
Nothing beats a Classic American Cheeseburger, and Almond Cow’s plant pulp brings extra texture and moisture to this iconic dish. The mix of pulp with plant-based meat or traditional ground beef creates a juicier patty that holds together beautifully on the grill. Top it with melty cheese, lettuce, tomato, and all your favorite condiments for a nostalgic, guilt-free indulgence.
Tip: Add a dash of liquid smoke to the pulp mix for that authentic grilled flavor!
3. Balsamic Ricotta Burger
For those who enjoy sophisticated flavors, the Balsamic Ricotta Burger offers a perfect balance of tangy and creamy. The Almond Cow pulp, mixed with balsamic vinegar, gives the burger a rich depth, while the plant-based ricotta adds creaminess. It’s a fancy burger fit for date night or impressing guests, without all the effort.
Tip: Use almond or cashew pulp for a smooth texture that pairs perfectly with the ricotta.
4. Date Night Burger
The Date Night Burger is a gourmet take on plant-based dining. Featuring ingredients like caramelized onions, garlic, and thyme, this burger elevates the humble patty into something special. The Almond Cow pulp gives it a wholesome texture, while fresh herbs and spices make this dish as romantic as it is delicious.
Tip: Serve it with a side of roasted sweet potatoes or a mixed green salad to keep the meal light but filling.
5. Falafel Beet Burger
Vibrant in color and flavor, the Falafel Beet Burger uses chickpea and beet pulp to create a unique patty packed with fiber, protein, and nutrients. The earthy sweetness of beets complements the classic falafel spices like cumin and coriander, making this burger a standout. The texture from Almond Cow’s leftover pulp brings it all together into a crunchy, satisfying bite.
Tip: Top it with a zesty yogurt sauce or hummus to add a creamy contrast to the spiced patty.
6. Pumpkin Pulp Patty
Celebrate the flavors of fall year-round with the Pumpkin Pulp Patty. Using leftover pumpkin pulp from homemade plant-based milk, this burger is perfect for anyone craving seasonal flavors. It’s spiced with warm notes of cinnamon and nutmeg, giving the patty a cozy, comforting vibe. Whether it’s autumn or not, this burger pairs well with a toasted bun and a dollop of cranberry sauce.
Tip: Experiment with different seasonal pulps, like sweet potato or butternut squash, for similar results!
7. Herb Garden Plant Pulp Patty
Fresh herbs like basil, parsley, and cilantro shine in the Herb Garden Plant Pulp Patty. This recipe is perfect for those who want a light, fragrant meal. The Almond Cow pulp binds the patty, while the herbs provide a refreshing burst of flavor. It’s a wonderful option for warm weather dining or when you’re looking for something bright and healthy.
Tip: Try serving this burger over a bed of greens with a light vinaigrette for a deconstructed burger salad.
8. Plant Pulp Patty
The Plant Pulp Patty is a versatile base that can be customized to suit your mood or pantry. Made with the pulp from any Almond Cow milk, this patty can be spiced up or kept simple, depending on your preferences. Whether you add a pinch of chili powder for some heat or keep it classic with garlic and onion, this patty is a canvas for creativity.
Tip: Incorporate leftover grains like quinoa or rice into the mix to give the patty extra heft and nutrition.
9. Golden Artichoke Patty
For a Mediterranean-inspired twist, the Golden Artichoke Patty combines artichokes, turmeric, and Almond Cow pulp into a bright, flavorful burger. The turmeric not only gives it a beautiful golden hue but also adds anti-inflammatory benefits. The artichokes lend a delicate, slightly tangy taste that pairs well with fresh lemon or tzatziki sauce.
Tip: Serve with roasted vegetables or a side of couscous to complement the Mediterranean flavors.
Almond Cow is more than just a plant-based milk maker—it's a key player in helping you get the most out of your ingredients. These delicious burger recipes prove that leftover pulp can transform into something special, reducing waste and making your meals more sustainable.
Which recipe are you excited to try? Let us know in the comments below!
