Ingredients
Cocktail
- 100 mL vodka
- 400 mL butterfly pea flower tea
- 2 lemons, peel and pith removed
- 3 tbsp sugar
- 500 mL butterfly pea flower tea
- 2 lemons, peel and pith removed
- 3 tbsp sugar
Directions
- Fill the collector cup with the vodka (if using) and prepared butterfly pea flower tea. Place collector cup inside the Almond Cow base.
- Place the lemons and sugar in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete!
- Fill a glass with ice and pour a 4 oz serving in each glass. Enjoy!
