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Garlic Herb Almond Pulp Breadcrumbs

Garlic Herb Almond Pulp Breadcrumbs

Not sure what to do with your leftover almond pulp? Make our delicious and versatile Garlic Herb breadcrumbs! Perfect to use in salads, sprinkle over Alfredo Pasta, add to soup, and more. The options are endless.


  • 1 batch almond pulp, pressed to remove all of the moisture

  • 3 cloves garlic, minced

  • 1 tbsp Italian seasoning

  • ½ tsp salt



  1. Create almond milk in the Almond Cow. Remove top from the filter basket. Press as much liquid out of the almond pulp as possible in order to dry it completely.
  2. In a small bowl, combine seasonings.
  3. Warm a dry pan over medium heat - do not use any oil. Add the almond pulp and seasoning mixture. Cook for 7-10 minutes, stirring frequently and breaking apart as it cooks. Over time, the moisture will cook off and the mixture will become dry, toasted, and fragrant. Remove from the pan and transfer to a plate to cool.
  4. Once cooled, store breadcrumbs in a sealed jar or container. Use as a breaded topping or crumb batter.
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