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Blueberry Lavender Milk

This refreshing cashew milk is lightly scented with the unexpected flavor of lavender. It is naturally sweetened with blueberries & the cashews yield an extra creamy texture.

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  • 1 cup cashews (unsoaked)
  • 2 tbsp fresh blueberries
  • 1 tsp culinary lavender
  • 1 chopped, pitted date or 1 tbsp maple syrup
  • 1 tsp vanilla extract (optional)
  • ¼ tsp sea salt (optional)


  1. Place the cashews, blueberries, lavender, date (or maple syrup), and vanilla in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Fill the Almond Cow base to the MIN line (5 cups) with water.
  3. Add the optional sea salt to the water, attach the top.
  4. Plug in the Almond Cow and press the cow start button!

    It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!


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