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Pumpkin Spiced Espresso Martini

Pumpkin Spiced Espresso Martini

Take your pumpkin spice latte into the evening with this Pumpkin Espresso Martini. Make a batch for your next fall gathering! This coffee cocktail tastes like a more sophisticated version of the beloved PSL. With real pumpkin and espresso, it’s exactly what you need to perk up on a cool autumn evening.

Makes 4 x 4.5 oz servings

Less than 5 minutes


  1. 5.5 oz vodka
  2. 7.5 oz espresso or strong brewed coffee (chilled)
  3. 4 oz coffee liqueur
  4. 3 tbsp pumpkin puree
  5. 1 tsp pumpkin pie spice


  1. Place pumpkin puree and pumpkin pie spice in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Add the vodka, espresso, and coffee liqueur to the collector cup. Attach the top.
  3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your Pumpkin Espresso Martini is ready.
  4. Add 4.5 oz to a chilled coupe glass. Optional: Prepare the coupe glass with a sugar and cinnamon rim to make it even more festive!
  5. Try this recipe with our Almond Cow House Coffee, sourced and roasted specifically for plant-based milk.
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