- 1 cup almond pulp (from almond milk)
- 3 tbsp extra virgin olive oil
- 3 tbsp nutritional yeast
- ¾ tsp smoked sea salt
- ⅓ lemon, juiced
- ¼ tsp granulated garlic
- Remove as much liquid from the almond pulp as you can. Fluff almond pulp with a fork.
- Add extra virgin olive oil, nutritional yeast, sea salt, lemon juice, and granulated garlic and mix well. Enjoy!