Pistachio Rose Milk
Enjoy the beautiful flavors and aroma of this Pistachio Rose Milk. The combination of Rose water, pistachios, and dates make for a delicious milk that can be enjoyed any time of day. Made in moments with your Milk Maker!
Servings: 5-6 cups
Less than 5 minutes
Ingredients:
- ¼ cup rose water
- 1 cup pistachios
- 2 dates, pitted and chopped
Directions:
- Add water to the MIN line (5 cups of water) in the base, then add rose water to the base.
- Add pistachios and chopped dates to the filter basket. Attach the filter basket to the top, and the top to the base.
- Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your pistachio rose milk is ready!
- Store your milk in the refrigerator, and enjoy within 3-5 days. Shake before pouring - this milk is 100% natural, so separation will occur.
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Don't have an Almond Cow Milk Maker yet? No problem! To make our Pistachio Rose Milk, simply follow the same recipe above in your blender. Blend on high for 1 minute, or until all solid pieces are liquified. Pour the milk through a cheesecloth, or nut milk bag, and squeeze into a bowl until no liquid remains in the filter cloth. Transfer the milk from the bowl to a container, refrigerate, and enjoy!If you liked this recipe, you may also love: Blueberry Lavender Milk, Rose Milk, or Purple Gimlet. Check out our recipe page to find milks, creamers, cocktails, baked goods, and more!
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