Ingredients
- 9 oz white rum
- 9 oz blue curacao
- ¼ cup coconut shreds
- ½ cup pineapple, chopped
Directions
- Add rum and blue curacao to the collector cup.
- Add pineapple and coconut shreds to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
- Pour over ice in 5 oz glasses and enjoy!
