Ingredients
- 1 cup vegan white chocolate, chopped
- 2 packets (2.5oz each) adaptogenic powder of choice (we used Ashwagandha)
- coffee to minimum line
Directions
- Place white chocolate and adaptogenic powder in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add coffee to the MIN line in the base of your Almond Cow. Attach the top.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your White Chocolate Ashwagandha Latte is ready! Sweeten if desired.
