Cold Brew
Enjoy a batch of Cold Brew made right in your Almond Cow. This recipe preps enough to last you a few days or enough to share with friends. It’s delicious and so easy to make!
Ingredients:
- 1½ cups coarse ground coffee
- ~3 cups ice
- 5 cups of water (or to the MIN line)
Directions:
- Fill the Almond Cow base to the MIN line with water. Add ice to float the water to the MAX line.
- Place the coarse ground coffee into the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Attach the top and let sit for 12 hours. DO NOT RUN MACHINE!
- After 12 hours, your Cold Brew is ready! Enjoy as is or add your favorite milk, creamer, or sweetener. Cheers!
TIP: Try this recipe with our Almond Cow House Coffee, sourced and roasted specifically for plant-based milk.
Comments
Leave a comment
Your Email Address Will Not Be Published. Required Fields Are Marked *
