Vegan Eggnog

Enjoy Almond Cow 's twist on this classic holiday beverage. This Vegan Eggnog is made with cashews, shredded coconut and warm spices such as nutmeg, cinnamon and cloves. Serves: 3-4 Prep time: 5 minutes Run time: 1 minute Serves: 3-4 Prep time: 5 minutes Run time: 1 minute
Jump to recipe Reviews

Instructions

Place cashews, shredded coconut, ground nutmeg, ground cinnamon, and ground cloves to filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Fill the Almond Cow base to the MIN line (5 cups) with water. Add maple syrup and vanilla extract to the water. Attach the top. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your vegan eggnog is ready to enjoy!

2 Responses

  1. I made this tonight. The fat in the coconut milk is still in big chunks when the cycle is finished so it needed a trip through the blender. More spices and a little salt helps, too.

    1. Hi Pamela, Thank you for reaching out. We suggest using warm/hot water when making the milk so the coconut milk doesn’t clump up. This can happen with cold water since the fat in the coconut melts at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ingredients

1 cup cashews ½ cup shredded coconut ½ tsp ground nutmeg ½ tsp ground cinnamon ¼ tsp ground cloves 3 tbsp maple syrup 1 tsp vanilla extract

Similar recipes

Pear Granola Infusion

Use your favorite granola and combine it with fresh pears to make this delicious Pear Granola Infusion. Simple ingredients and made in moments with your Almond Cow !

View recipe

Orange Cream

Delicious Orange Cream made in moments in your Almond Cow . This is made with nutritious ingredients, rather than refined sugar and empty calories. Plus, it’s cashew creamy and citrusy sweet! Servings : 3 Prep Time: 5 minutes Servings : 3 Prep Time: 5 minutes Run Time: 5 Run Time: 5

View recipe

Gingerbread Cookies

The most popular Christmas cookie re-created to be dairy and egg free! These gingerbread cookies are slightly crisp on the outside, chewy in the center, and made with pecan pulp. Enjoy!

View recipe