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Strawberry Horchata

Sweet, creamy, and perfectly pink 💕

Homemade Strawberry Horchata made with fresh strawberries, cinnamon, and rice milk magic.

  • Prep time: 5 Mins min
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Instructions

Blend the Base: Add rice, cinnamon, and water to the milk maker filter basket. Blend until smooth. Remove the rice grains and rinse the basket. Add Strawberries: Place strawberries in the basket and blend again. Mix in Milks: Add evaporated milk, condensed milk, and oat milk to the strawberry rice milk. Stir until fully combined and smooth. Optional Coloring: Add beetroot powder for a natural pink hue, then stir thoroughly. Assemble: Add diced strawberries to a glass, then pour the strawberry horchata over the top. Garnish: Top with a sliced strawberry or a sprinkle of cinnamon. Mix and enjoy!

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Ingredients

1-pound box of strawberries 1½ cups uncooked white rice, jasmine or long grain 5½ cups water 1 cinnamon stick ¾ (7 oz) can condensed milk 1 (12 oz) can evaporated milk 1½ cups extra creamy oat milk or whole milk ½ cup diced strawberries ½ tbsp beet powder for color

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