This Apple Pie recipe combines the sweet, tender flavors of baked apples with the warm spices of cinnamon and nutmeg. Featuring leftover pecan pulp from your Almond Cow for a delicious twist!
Halloween is just around the corner and you’re still looking for a scary dessert? Use your leftover pulp to create our Dirt Pie with a chocolate pudding filling and an Oreo crust! It’s vegan, easy to make and an eye-catcher for every Halloween party!
This purple potion cocktail is perfect to serve up this spooky season. The magic purple color happens when you mix blue butterfly pea flower tea with acidic lemons! This simple and refreshing beverage is easy to make in your Almond Cow.
Our Spinach Artichoke Dip is vegan, dairy-free, and uses leftover cashew pulp. Full of delightful flavor, this makes for a great appetizer or snack. Serve warm with your favorite crackers, toasted baguette slices, or veggies.
