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Pumpkin Pie Pulpmeal Parfait

Pulpmeal is a great way to use up your leftover pulp after making milk in the Almond Cow . This Pumpkin Pie Pulpmeal Parfait features layers of warm, fall spiced pumpkin, coconut yogurt, and pumpkin seed pulp. Makes for the perfect fall treat!
  • Prep time: 10 min
  • Servings: 1
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Instructions

Add all pumpkin pie layer ingredients to a bowl, and mix until combined. Fill a parfait glass with all layers, and enjoy!
2 based on 2 reviews

4 Responses

    1. Hi Carol. Thank you for your interest in this recipe. We had been experiencing technical difficulties with the website and are still working on rebuilding it. But I believe the full recipe is now available. Try it out and let us know what you think!

      Reply

  2. ok, now I can’t find the recipe for the pumpkin seed pecan milk for the pulp!!!
    It would be nice if any ingredients made by almond cow were linked! Thanks!

    Reply

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Ingredients

PUMPKIN PIE LAYER 1 can pumpkin puree ¼ cup maple syrup ½ tsp vanilla ½ tsp cinnamon ¼ tsp ginger 1/16 tsp nutmeg 1/16 tsp clove YOGURT LAYER Coconut yogurt PULPMEAL LAYER ½ batch pumpkin seed pecan pulp (from pumpkin seed pecan milk)

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