• Trusted by a global community of 300,000+ home milk makers.

Apple Spiced Granola with Homemade Pecan Pie Milk

Fall in love with this seasonal take on our pulp granola. This recipe includes both the Pecan Cinnamon Milk and the Apple Spiced Granola. The granola is perfectly crunchy, loaded with cozy fall spices and it’s perfect as a snack, topping or on its own! Pair the two together for a wholesome fall inspired granola!
  • Prep time: 15 min
  • Cooking time: 40 min min
  • Servings: 2
Jump to recipe Reviews

Instructions

Pecan Pie Milk Place pecans and cinnamon into the filter basket. Prepare milk as usual with the Almond Cow. Store milk in the refrigerator for up to 5 days. Use the leftover pulp in the apple spiced Granola recipe below. Granola Preheat oven to 350F and prepare a baking sheet with parchment paper. Mix all dry ingredients and spices in a large bowl to combine. Melt coconut oil and mix with apple sauce and leftover pecan milk pulp in a separate bowl. Combine the two mixtures and spread onto the baking sheet. Bake for about 35-40 minutes, stirring every 10 minutes to achieve an even color. Once the granola is done remove from oven and set aside to cool down. Transfer the granola to an airtight jar and enjoy with homemade pecan cinnamon milk.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ingredients

Pecan Pie Milk: 1 cup pecans ½ tbsp cinnamon 1½ tbsp maple syrup 1 tsp sea salt Granola: 2½ cup gluten-free oats ½ cup unsweetened coconut shreds ½ cup pumpkin seeds 2 tsp cinnamon ½ tsp nutmeg ¼ cup coconut oil (melted) ½ cup unsweetened applesauce ½ cup pecan milk pulp (from pecan pie milk)

Similar recipes

Tea Lemonade

Need a refreshing pick me up? This one’s for you. This delicious recipe combines two of our summer favorites: iced tea and lemonade. Serves: 3-4 Prep time: 1 min Run time: 1 min Serves: 3-4 Prep time: 1 min Run time: 1 min

View recipe
vegan Strawberry Fudge made with the Almond Cow

Strawberry Fudge

This Strawberry Fudge is creamy and dreamy! Bursting with strawberry flavor and perfectly sweetened with agave, it makes for a great mid-day snack or after dinner treat!

View recipe

Edible Cookie Dough for Two

This Edible Cookie Dough for Two is probably the EASIEST Almond Cow recipes you can make with your leftover CocoCash Milk Medley Pulp. Only a few simple ingredients needed to make this delicious treat!

View recipe