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Almond Butter Cookies

Move over peanut butter cookies. These delicious 6 ingredient vegan and gluten-free Almond Butter Cookies are incredibly easy to make and pair perfectly with a fresh glass of homemade almond milk !
  • Prep time: 15 min
  • Cooking time: 15 min min
  • Servings: 10-12
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Instructions

Preheat oven to 350F and line cookie sheet with parchment paper. In a food processor add all ingredients and process into a uniform sticky mixture. If the cookie mixture is too dry, add a bit more almond butter and process again until the mixture begins to stick together. Grab one tablespoon worth with your hands and roll into a ball. Place on sheet and flatten out just a bit. Repeat with remaining mixture, spacing the cookies ½ inch apart. Bake in the oven for about 15 minutes. Cool completely on a wire rack and enjoy. Store in airtight container for up to 4 days.

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Ingredients

½ cup almond flour ¼ cup roasted almonds (ground) ¼ cup almond pulp (from almond milk) 4 tbsp almond butter 2 tbsp maple syrup 1 tsp salt

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