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Breakfast Muffins

Deliciously light, fluffy and topped with fresh strawberries, these Almond Cow Breakfast Muffins are perfect for on-the-go!
  • Prep time: 15 min
  • Cooking time: 25 min min
  • Servings: 8
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Instructions

Combine milk and rolled oats. Let sit for 30 minutes. Preheat oven to 350F. Prepare the muffin pan. Set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and set aside. Add coconut oil, milk pulp, vanilla and sugar into the milk-oat mixture. Gently mix the flour mixture to wet mixture. Scoop muffin batter into prepared muffin tins (¾ full). Top with diced strawberries. Bake until muffins turn golden brown and a toothpick can be inserted and come out clean, about 25 minutes. Remove muffin tin from the oven. Let muffins cool for 5-10 minutes before serving. Enjoy.

4 Responses

  1. These turned out soooo yum! But I need to point out a few editing issues with the recipe…

    1) it did not state to melt the coconut oil,

    2) it said add almond milk in with all the other ingredients when it previously stated to mix the almond milk called for with the oats and sit for 30 minutes. So is it calling for more almond milk? And how much? I did discover once I was mixing all the ingredients together I needed to add more milk as needed because the mixture was too dry and not combining.

    3) also, when converting 170 Celsius to Fahrenheit the temperature is 338°. So I’m thankful it later states to bake at 350°

    4) and lastly, it should probably state to use a “jumbo” muffin pan because this recipe as written made 12 regular muffin/cupcake size not 8.

    Otherwise, with some adjustments this recipe is super yummy and I look forward making again! P.S. My 19 month old scarfed down 2 in a jiff!!

    P.S.S. I added some raw sugar to the tops for that yum crystal effect.

    Reply

  2. This is the best recipe and are sooooo good! My only modification is that I added a half tsp of Saigon Cinnamon. 👌

    Reply

  3. I use this as a base for so many variations. I do 1 1/2 recipe tk get 12 or 6 jumbo. Today I’ve made a batch with loads of blueberries throughout, and another adding cinnamon and loads of chocolate chips! Making 3 recipes, to yield 12 jumbo muffins. Going to be a tasty week!

    Reply

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Ingredients

1 cup almond milk 1 cup rolled oats ¼ cup almond pulp (from almond milk) ½ cup coconut oil (melted and cooled) ½ cup sugar of choice 1 tsp vanilla extract 1 ¼ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp sea salt Topping:: ½ cup diced strawberries

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