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Alfredo Pasta

Who says vegans have to miss out on eating creamy sauces? If you have leftover cashew pulp on hand, this recipe is a must make! Find out more about our pulp recipes , and get the most out of your plant-based milk maker .
  • Prep time: 5 min
  • Cooking time: 15 min min
  • Servings: 2
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Instructions

Melt vegan butter and minced garlic on medium-high heat for about 5 minutes. Add coconut milk to the mixture, and continue to cook until the sauce starts to thicken (about 5 minutes more). Add mixture to a blender with cashew pulp and vegan parmesan. Blend until smooth and creamy! Cook pasta according to package instructions, and serve with Alfredo sauce!

2 Responses

    1. Hi Paula! You can find full-fat coconut milk in a can. Typically, full-fat coconut milk will have a thick layer of coconut cream on the top of the can.

      Reply

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Ingredients

¼ cup vegan butter 3 garlic cloves, finely minced 1 cup full fat coconut milk ¼ cup cashew pulp (from cashew milk) 1 cup vegan parmesan

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