
Cranberry Latte
This extra festive Cranberry Latte is a stunning dairy-free addition to any holiday party. With just a few ingredients, this holiday drink is bursting with flavor, color, antioxidants and vitamin C! Recipe and Photo by @delight.fuel

This extra festive Cranberry Latte is a stunning dairy-free addition to any holiday party. With just a few ingredients, this holiday drink is bursting with flavor, color, antioxidants and vitamin C! Recipe and Photo by @delight.fuel

Tis the season for holiday inspired drinks like this Pecan Pie Latte! Grab a blanket, cozy up on the couch and enjoy this easy to make, refined sugar-free, seasonal latte without venturing into the cold to get it. Recipe and photo by @veggiekins

if dessert and meal prep had a baby it would be this
chocolate chip cookie dough overnight oats made with homemade oat milk from @almondcow the protein cookie dough base hits.

This whiskey cocktail is both warming and refreshing. A great choice for the holidays with seasonal ingredients like pear, cinnamon, nutmeg and cloves. This cocktail is easy to make in a big batch to serve your guests with the help of your Almond Cow!
10 Responses
Can you use oil instead of vegan butter? If so, would the measurement be the same?
Hi Jayne! Oil cannot be used as a substitute for the vegan butter but you can try using a nut butter in place of the vegan butter (results may vary).
To make flour, it would be nice to know approximate oven temperature and baking time. I’d hate to burn it and I have no idea how long to expect it to take. Suggestions?
Hi Beatrix! Here is our video and instructions on how to turn the leftover pulp into flour: https://almondcow.co/blogs/….
If we already have oat flour, and we’re just drying the pulp, do we follow the instructions for creating flour and stop after draining it for 15 min?
I had such high hopes for these cookies! The pulp made the house smell so good as it was drying in the oven. These cookies were so oily. We were not fans. They may be better using 1/2 the amount of butter. Or possibly even less. I was so sad to waste our ingredients. I do love that they were GF and vegan!
Can I use the whole grain oat milk pulp instead of the coconoat?
Yes! You can use whole grain oat pulp in place of the coconoat.
How many means 1 batch of coconoat pulp?
Hi Thiago! After making Coconoat Milk you are typically left with 3/4 – 1 cup of pulp. You will use the entire “batch” of pulp in this cookie recipe. Hope this helps. Let us know if you have any other questions.