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Pumpkin Pulp Patty

This Pumpkin Pulp Patty made with leftover pumpkin seed pulp is bursting with mouth-watering flavor. Add your favorite toppings, and enjoy this fall-inspired burger!
  • Prep time: 15 min
  • Cooking time: 18 min min
  • Servings: 4
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Instructions

Mix quinoa and oat flour, and set aside. Sauté onions and garlic in a pan with a little olive oil and a pinch of salt. Add the quinoa and oat flour mixture, and the onion and garlic mixture to a large mixing bowl, along with the rest of the ingredients. Mix until combined. Divide the mixture into 4 equal balls, and flatten to shape into patties. Cook on high heat in a pan with a little olive oil for about 4 minutes on each side, or until they’re golden brown on the outside and cooked through.

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Ingredients

1 cup cooked quinoa 1 ¼ cup oat flour olive oil, as needed for sautéing ½ onion, diced 2 cloves garlic, minced 1 cup pumpkin puree ½ batch pumpkin seed pulp (from pumpkin seed milk made in your Almond Cow) ½ tsp cumin ½ tsp salt ½ tsp cinnamon ½ tsp allspice

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