Pumpkin Seed Spiced Granola

Enjoy this fall inspired Pumpkin Seed Spiced Granola. Featuring leftover pumpkin seed pecan pulp from your Almond Cow . The perfect snack or treat any time of day!
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Instructions

Add all ingredients to a mixing bowl, and mix. Transfer mixture to a baking tray, spread it out so it’s evenly distributed. Bake for 1 hour on 350F, stirring halfway through. Enjoy!

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Ingredients

3 cups oats ½ batch pumpkin seed pecan pulp ¼ cup maple syrup ¼ cup coconut oil 2 tsp cinnamon ½ tsp ginger ¼ tsp nutmeg ½ tsp clove ½ cup pumpkin seeds

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