• Trusted by a global community of 300,000+ home milk makers.

Winter Mix Granola

Use your leftover almond pulp to make Almond Cow 's Winter Mix Granola! Warm spices, sweet dried cranberries, white chocolate chips and the saltiness from the pretzels pair perfectly together. Makes for a great snack or treat!
  • Prep time: 5 min
  • Cooking time: 1 hr 30 min min
  • Servings: 4
Jump to recipe Reviews

Instructions

Preheat oven to 275 F, and line a baking sheet with parchment paper. Press as much liquid as you can out of your leftover almond pulp. Add oats, almond pulp, maple syrup, coconut oil, cinnamon, ginger, nutmeg, and clove to a mixing bowl, and mix. Bake in the oven for approximately 1½ hours, mixing the granola every 30 minutes. Once it has finished baking, add pretzels, white chocolate chips, and dried cranberries. Store in an airtight container. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Ingredients

3 cups oats 1 basket almond pulp from 1 batch of almond milk ½ cup maple syrup ¼ cup coconut oil 2 tsp ground cinnamon 1 tsp ground ginger ½ tsp ground nutmeg ¼ tsp ground clove pretzels white chocolate chips dried cranberries

Similar recipes

Beet Ravioli

Introducing gluten-free Beet Ravioli filled with diary-free cashew cheese that uses pulp leftover from your Almond Cow! With it’s festive pink color, naturally made from beets, this dish makes for the perfect Valentine’s Day dinner idea!

View recipe

Coconoat Pulp Pancakes

A breakfast favorite, Almond Cow style! These easy and delicious pancakes are gluten-free, dairy-free, and feature oat pulp from the Almond Cow. Serve this fluffy stack with our Homemade Hazelnut Nutella and enjoy. Serves: 5-6 pancakes Prep Time: 5 minutes Cooking Time: 20 minutes Serves: 5-6 pancakes Prep Time: 5 minutes Cooking Time: 20 minutes

View recipe