Rich, creamy, and full of healthy vitamins, our Pistachio Creamer recipe is sure to be the perfect addition to any morning cup of coffee or latte, and is a great way to use some leftover pistachios you have have lying around!
Enjoy Almond Cow ‘s delicious Christmas morning Breakfast Bundt Cake made with vegan eggnog and eggnog pulp. It’s spicy, sweet and delicious!
This delicious Chocolate Mousse Milk is the perfect sweet treat for any time of day! Creamy pili nuts, avocado, chocolate, and maple syrup are all it takes to whip up this decadent plant-based milk! Total Time: Less than 5 minutes
A fun peachy baked dessert with the help of your Almond Cow. This treat is made with Almond pulp and a dash of almond milk but can be swapped for your favorite milk and pulp combo.
2 Responses
I didn’t follow the recipe!!
That being said, these turn out fine if you substitute wheat flour* and cane sugar* (and half the maple syrup as agave) and forget to put in the almond pulp… which was the only reason I wanted to make this. I guess I will have to make another batch. Oh, I did end up adding more milk, my batter seemed a little dry.
Eating my third one now… only 9 more to go.
*organic of course, I wouldn’t want to face the wrath of this community for polluting this board with such unwholesome ingredients.
Hi Jay! Thanks for your feedback and glad you are enjoying them!