What better pair than this homemade gluten-free bagel and plant-based Beet Falafel burger featuring both milk and pulp from the Almond Cow ? Loaded with flavor and nutrients, this nutrient-rich combo is sure to be your new favorite plant-based lunch or dinner option!
Enjoy a warm bowl of Pumpkin Spice Slow Cooker Oatmeal. Perfect for that cool, fall morning. This delicious Almond Cow recipe is simple to prepare and great to have throughout the week!
Not sure what to do with your leftover almond pulp? Make our delicious and versatile Garlic Herb breadcrumbs! Perfect to use in salads, sprinkle over Alfredo Pasta, add to soup, and more. The options are endless.
Peppermint and white chocolate pair beautifully in this White Chocolate Peppermint Infusion. Combine with coffee or your favorite plant-based milk in the Almond Cow base to make a delicious, sweet treat!
