Cashew Golden Milk

Enjoy a glass of cashew golden milk made right in your Almond Cow . A beautiful blend of spices that are high in antioxidants and anti-inflammatory properties!
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Instructions

Place cashews, shredded coconut, dates (or maple syrup), turmeric, ground ginger, black pepper, and vanilla in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Fill the Almond Cow base to the MIN line (5 cups) with water and add sea salt, attach the top. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your milk is ready!

8 Responses

    1. Hi Mindy! Yes, you can use a 1-inch piece of fresh ginger and 2-inch piece of fresh turmeric to replace the powdered ginger and turmeric.

  1. Wondering how long will this last in the refrigerator and not lose health benefits? Also, can it be heated? Thank you!

  2. Love this! I added some sunflower lecithin, pea powder and walnut oil to thicken and boost the anti-inflammatories. Delicious!

  3. Why do the general instructions recommend soaking the cashews but the almond cow version says unsoaked? Can I use soaked?

    1. Hi Katie! Soaking the cashews is completely optional but can help make a creamier milk. Please be sure to measure the cashews after soaking, as they tend to expand, to prevent overfilling the filter basket. Cheers!

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Ingredients

½ cup cashews ½ cup shredded coconut 3 chopped, pitted dates or 1-2 tbsp maple syrup 1 tbsp turmeric 1½ tsp ground ginger ¼ tsp ground black pepper 1 tsp vanilla ¼ tsp sea salt

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