Flax Milk

With only a few simple ingredients you can create this delicious, smooth and creamy Flax Milk. Made in moments with your Almond Cow !
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Instructions

Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure Fill the Almond Cow base to the MIN line (5 cups) with water. Attach the top. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, it is complete! When finished remove top and let milk set for 10 minutes, a gelled portion will separate to the top of the milk. After 10 minutes scoop off gel portion and the milk is ready to enjoy.

6 Responses

  1. Tastes awesome! I did add 2 tsp oil (although not flax). Love that it doesn’t separate like nut milks. I had brown flax meal and it wasn’t even that dark.
    Make sure you let it sit. I forgot and poured it out from the Almond Cow. It was OK, but sitting was much better. I poured mine through a fine sieve and it worked well. I only add a bit of salt for taste.

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Ingredients

⅔ cup flax meal (brown or golden flax meal work well. Golden flax produces a milder flavor.) 2 tbsp date syrup (or sweetener of choice) ½ tsp vanilla extract 2 tsp flaxseed oil (optional)

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