Mango Oat Milk with Matcha

Instructions: Mango Oat Milk (using the Almond Cow Milk Maker) – Fill the base with water up to the MIN line. – Add the whole grain oats, fresh mango, and vanilla extract to the filter basket (ensure it doesn’t exceed the 1 cup line). – Screw the filter basket on securely, and place the lid onto the base of the Milk Maker. – Press the cow button on top to start! Milk will be ready in under 1 minute! – Pour the milk from the Milk Maker base into the Almond Cow glass jug (or another large glass container) and store in the refrigerator. – Use the leftover pulp in the filter basket for an extra boost of nutrition in pulp pancakes, muffins, or oatmeal! Mango Matcha Prepare your hot water. If you don’t have a temperature-regulated kettle, you may boil the water and let it cool for a couple of minutes before using it, to avoid burning your matcha powder. – Soak your chasen (matcha whisk) in the hot water while you sift your matcha. This will soften the bamboo bristles to help prevent breakage during whisking. – Sift your matcha powder of choice into a chawan (matcha bowl), or alternatively another small bowl from your kitchen. – Add your hot water, and whisk for about 1-2 minutes using your chasen. Assemble! Choose a small glass for your drink. – Layer a couple spoonfuls of mango syrup onto the bottom of the glass (adjust to taste) – Add in ice cubes if you want an iced drink. – Pour in your Mango Oat Milk. – Gently pour in your whisked matcha.