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Sweet & Salty Blue Popcorn

Your next movie night deserves a blue twist on this classic cinema snack! Make this sweet blue popcorn in a snap thanks to your Almond Cow!
  • Prep time: 5 min
  • Servings: 4-6
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Instructions

Bring a heavy-bottomed saucepan with lid to medium high heat, then add coconut oil. When melted, add the popcorn and cover immediately. Allow to pop for about 30-60 seconds or until the popping slows to several seconds between pops, then remove the pan from the heat. Transfer the popcorn immediately into a wide bowl. Add remaining ingredients and carefully fold and toss until evenly combined. Season to taste. Enjoy!

2 Responses

    1. Hi Shannon, the almond flour helps to dilute and distribute the blue algae powder when tossing to combine. Blue algae powder on its own is incredibly fine AND pigmented so adding the flour helps with this. You’re free to substitute the almond flour with any other type of flour but there may be varying results. I hope this helps!

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Ingredients

3 tbsp coconut oil ⅓ cup popcorn kernels ¼ cup almond flour 1 tsp blue algae powder 1 tbsp Almond Cow Vegan butter, melted (even better if melted until brown/brown butter!) 2-3 tbsp maple syrup (depending on sweetness preference) 1 tsp vanilla extract 1 tsp sea salt

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