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Ingredients
3 tbsp coconut oil
⅓ cup popcorn kernels
¼ cup almond flour
1 tsp blue algae powder
1 tbsp Almond Cow butter, melted (even better if melted until brown/brown butter!)
2-3 tbsp maple syrup (depending on sweetness preference)
1 tsp vanilla extract
1 tsp sea salt
Sweet & Salty Blue Popcorn
Prep Time: 5-10 minutes, Cook Time: 1-3 minutes
Enjoy this fun and delicious Sweet & Salty Blue Popcorn. Featuring our vegan butter recipe! It’s a great sweet treat for a party or movie night.
Servings: 4-6
Ingredients
3 tbsp coconut oil
⅓ cup popcorn kernels
¼ cup almond flour
1 tsp blue algae powder
1 tbsp Almond Cow butter, melted (even better if melted until brown/brown butter!)
2-3 tbsp maple syrup (depending on sweetness preference)
1 tsp vanilla extract
1 tsp sea salt
Directions
Step 1
Bring a heavy-bottomed saucepan with lid to medium high heat, then add coconut oil. When melted, add the popcorn and cover immediately. Allow to pop for about 30-60 seconds or until the popping slows to several seconds between pops, then remove the pan from the heat.
Step 2
Transfer the popcorn immediately into a wide bowl. Add remaining ingredients and carefully fold and toss until evenly combined. Season to taste. Enjoy!