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Blue popcorn colored naturally, having a balance of sweet and salty flavors, made healthily with Almond Cow's vegan butter

Sweet & Salty Blue Popcorn

Prep Time: 5-10 minutes, Cook Time: 1-3 minutes

Enjoy this fun and delicious Sweet & Salty Blue Popcorn. Featuring our vegan butter recipe! It’s a great sweet treat for a party or movie night.

Servings: 4-6


  • 3 tbsp coconut oil
  • ⅓ cup popcorn kernels
  • ¼ cup almond flour
  • 1 tsp blue algae powder
  • 1 tbsp Almond Cow butter, melted (even better if melted until brown/brown butter!)
  • 2-3 tbsp maple syrup (depending on sweetness preference)
  • 1 tsp vanilla extract
  • 1 tsp sea salt


Step 1

Bring a heavy-bottomed saucepan with lid to medium high heat, then add coconut oil. When melted, add the popcorn and cover immediately. Allow to pop for about 30-60 seconds or until the popping slows to several seconds between pops, then remove the pan from the heat.

Step 2

Transfer the popcorn immediately into a wide bowl. Add remaining ingredients and carefully fold and toss until evenly combined. Season to taste. Enjoy!