Ingredients

  • ⅔ cup onion, diced
  • ⅔ cup carrots; sliced
  • ⅔ cup celery; sliced
  • 2 tbsp parsley
  • 4 sprigs thyme
  • 5 cups hot water
  • 2 bay leaves
  • salt and pepper, to taste

Directions

Vegetable Broth

30-45 minutes

Enjoy a delicious batch of Vegetable Broth made right in your Almond Cow. Hearty vegetables and fresh herbs bring so much flavor to this broth. Sip on a warm cup of broth, use it as a base for soups, or in any other way you choose!

Servings: 4-6 cups


Ingredients

  • ⅔ cup onion, diced
  • ⅔ cup carrots; sliced
  • ⅔ cup celery; sliced
  • 2 tbsp parsley
  • 4 sprigs thyme
  • 5 cups hot water
  • 2 bay leaves
  • salt and pepper, to taste

Directions

Step 1

Add hot water to the base of the Almond Cow (to the MIN line).

Step 2

Add ⅓ cup onions, ⅓ cup carrots, ⅓ cup celery, 1 tbsp parsley, and 2 sprigs of thyme to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.

Step 3

Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.

Step 4

Empty the contents of the filter basket (you can set this aside) and refill it with the remaining ingredients (⅓ cup onions, ⅓ cup carrots, ⅓ cup celery, 1 tbsp parsley, and 2 sprigs of thyme). Attach the filter basket to the top.

Step 5

Keeping the same liquid in the base, attach the top to the base.

Step 6

Press the cow start button and let it run through the 3 automatic stages.

Step 7

Pour the liquid from the base into a pot and add bay leaves, salt and pepper to taste, and cook it down on low-medium heat for 15-30 mins. Enjoy!

Note:

Feel free to incorporate the pulp into the liquid for a zero-waste option with slightly more texture.