Enjoy a delicious batch of Vegetable Broth made right in your Almond Cow. Hearty vegetables and fresh herbs bring so much flavor to this broth. Sip on a warm cup of broth, use it as a base for soups, or in any other way you choose!
Servings: 4-6 cups
Add hot water to the base of the Almond Cow (to the MIN line).
Add ⅓ cup onions, ⅓ cup carrots, ⅓ cup celery, 1 tbsp parsley, and 2 sprigs of thyme to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
Empty the contents of the filter basket (you can set this aside) and refill it with the remaining ingredients (⅓ cup onions, ⅓ cup carrots, ⅓ cup celery, 1 tbsp parsley, and 2 sprigs of thyme). Attach the filter basket to the top.
Keeping the same liquid in the base, attach the top to the base.
Press the cow start button and let it run through the 3 automatic stages.
Pour the liquid from the base into a pot and add bay leaves, salt and pepper to taste, and cook it down on low-medium heat for 15-30 mins. Enjoy!
Feel free to incorporate the pulp into the liquid for a zero-waste option with slightly more texture.