Ingredients

  • 1 small red bell pepper, rough chopped
  • 1 small onion, rough chopped
  • 6 cups vegetable broth
  • 2 ribs celery, rough chopped
  • 1 lemon cubed (peel and pith removed)
  • 3 small cloves garlic
  • 3 Tbsp ketchup
  • 2 medium beets, peeled and grated
  • 2 medium potatoes, peeled and cubed (bite sized)
  • 2 carrots, thinly sliced (mandolined)
  • 1 small head cabbage, shredded

Note: To make it zero-waste, incorporate the batches of pulp into the soup.

Directions