1 small red bell pepper, rough chopped
1 small onion, rough chopped
6 cups vegetable broth
2 ribs celery, rough chopped
1 lemon cubed (peel and pith removed)
3 small cloves garlic
3 Tbsp ketchup
2 medium beets, peeled and grated
2 medium potatoes, peeled and cubed (bite sized)
2 carrots, thinly sliced (mandolined)
1 small head cabbage, shredded
Note: To make it zero-waste, incorporate the batches of pulp into the soup.