• 1 small red bell pepper, rough chopped

• 1 small onion, rough chopped

• 6 cups vegetable broth

• 2 ribs celery, rough chopped

• 1 lemon cubed (peel and pith removed)

• 3 small cloves garlic

• 3 Tbsp ketchup

• 2 medium beets, peeled and grated

• 2 medium potatoes, peeled and cubed (bite sized)

• 2 carrots, thinly sliced (mandolined)

• 1 small head cabbage, shredded

Note: To make it zero-waste, incorporate the batches of pulp into the soup.