Only three simple ingredients needed to make this Pumpkin Purée. Creamy, flavorful, and perfect to satisfy those fall cravings!
Servings: About 1 cup
Add water to the 500mL line of the collector cup. Place collector cup inside the Almond Cow base (no other water is added to the machine).
Place 1 cup of cashews in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Attach the top to the base.
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
Leaving the liquid in the collector cup, keep cashew pulp in the filter basket and add cooked pumpkin to the 1 cup line of the filter basket. (At this point you should have a mixture of cashew pulp and cooked pumpkin in the filter basket.) Press the cow for another cycle.
Stir the leftover pulp in the filter basket to extract more liquid into the collector cup and enjoy the pumpkin purée!