Turn your leftover pulp into a flour or meal. It’s actually very simple, and can be very useful in so many recipes!
Drain your pulp. Stand the top of the Almond Cow (with the filter basket still attached) in the collector cup to let it drain for a few minutes. ⠀
Remove the top, and use a spoon to press the pulp and continue to remove as much liquid from the pulp as possible.⠀
Once your pulp is on the drier side, transfer it to a piece of parchment paper for easy removal, and spread the pulp into a flat, even layer.⠀
Place the tray in your oven at 250F for about 1-2 hours, depending on your oven, the ingredients used, and the dryness of the pulp.⠀
When it’s ready, use a spatula to scrape the dried pulp off the sheet, and use your hands to crumble it. TIP: You can stop right here and just enjoy the pulp as granola! ⠀
Once you’ve allowed the pulp to cool completely, transfer it to a food processor or blender, and pulse or blend it until it becomes flour- or meal-like. That’s it!⠀