Eggnog Cookies

½ cup (113 grams) vegan butter
1 cup (210 grams) sugar (⅔ cup for cookies, ⅓ cup for rolling cookies in before baking)
1 tsp (2 grams) cinnamon
1 tsp (2 grams) nutmeg
¼ cup (58 grams) eggnog pulp (from vegan eggnog)
3 tbsp (44 ml) eggnog (can be subbed with any milk or water)
1 tbsp (8 grams) ground flaxseed
1 tsp (5 grams) vanilla extract
1 ¼ cup (188 grams) all-purpose flour
½ tsp baking powder
½ tsp (1 gram) salt

Glaze