Ingredients

Eggnog Cookies

  • ½ cup (113 grams) vegan butter
  • 1 cup (210 grams) sugar (⅔ cup for cookies, ⅓ cup for rolling cookies in before baking)
  • 1 tsp (2 grams) cinnamon
  • 1 tsp (2 grams) nutmeg
  • ¼ cup (58 grams) eggnog pulp (from vegan eggnog)
  • 3 tbsp (44 ml) eggnog (can be subbed with any milk or water)
  • 1 tbsp (8 grams) ground flaxseed
  • 1 tsp (5 grams) vanilla extract
  • 1 ¼ cup (188 grams) all-purpose flour
  • ½ tsp baking powder
  • ½ tsp (1 gram) salt

Glaze

  • 1 cup (120 grams) powdered sugar
  • 1 tbsp (14 ml) eggnog
  • extra cinnamon to dust cookies

Directions