Ingredients

Blue Chia Pudding

  • 2 cups plant-based milk of choice (we used cashew milk)
  • ½ cup chia seeds
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • ¼ tsp butterfly pea powder

Avocado Chocolate Mousse

  • flesh of 2 ripe Hass avocados
  • ¼ cup cashew pulp (from cashew milk)
  • ¼ cup cocoa powder
  • ¼ cup melted chocolate
  • ¼ cup maple syrup
  • ¼ cup plant-based milk of choice (we used cashew milk)
  • ½ tsp vanilla extract
  • ⅛ tsp salt

Coconut Whipped Cream

  • 1 can coconut cream
  • 2 tbsp powdered monk fruit
  • 1 tsp vanilla extract

Directions