Ingredients
Blue Chia Pudding
2 cups plant-based milk of choice (we used cashew milk)
½ cup chia seeds
1 tbsp maple syrup
1 tsp vanilla extract
¼ tsp butterfly pea powder
Avocado Chocolate Mousse
flesh of 2 ripe Hass avocados
¼ cup cashew pulp (from cashew milk)
¼ cup cocoa powder
¼ cup melted chocolate
¼ cup maple syrup
¼ cup plant-based milk of choice (we used cashew milk)
½ tsp vanilla extract
⅛ tsp salt
Coconut Whipped Cream
1 can coconut cream
2 tbsp powdered monk fruit
1 tsp vanilla extract
Directions