Blue Chia Pudding

• 2 cups plant-based milk of choice (we used cashew milk)

• ½ cup chia seeds

• 1 tbsp maple syrup

• 1 tsp vanilla extract

• ¼ tsp butterfly pea powder

Avocado Chocolate Mousse

• flesh of 2 ripe Hass avocados

• ¼ cup cashew pulp (from cashew milk)

• ¼ cup cocoa powder

• ¼ cup melted chocolate

• ¼ cup maple syrup

• ¼ cup plant-based milk of choice (we used cashew milk)

• ½ tsp vanilla extract

• ⅛ tsp salt

Coconut Whipped Cream

• 1 can coconut cream

• 2 tbsp powdered monk fruit

• 1 tsp vanilla extract