Blue Chia Pudding
Avocado Chocolate Mousse
Coconut Whipped Cream
Use your leftover pulp and milk in this decadent Triple Layered Dessert. Creamy chocolate base, blue chia pudding middle and topped with a fluffy coconut whipped cream.
Servings: 4
Blue Chia Pudding
Avocado Chocolate Mousse
Coconut Whipped Cream
For the blue chia pudding, add all ingredients (except chia seeds) to a bowl, and whisk together. Add chia seeds to the mixture, and mix. Transfer to a container and into the fridge overnight.
For chocolate mousse, add all ingredients to a blender, and blend until smooth and creamy. Set aside.
For coconut whipped cream, add all ingredients to a mixing bowl, and beat with hand-mixer until soft peaks form.
To assemble, add chocolate mousse, then blue chia pudding, then coconut whipped cream, and serve!